Quick Curry

I got this from Nathan's sister, I'm not sure where she got the recipe. It's so mild and fast. You could use fresh tomatoes if you want to make it even more fresh.

Cooked lentils or garbanzo beans (recipe calls for 2 lbs chicken, we chose lentils
1 1/2 Tablespoon canola oil
14 oz. can coconut milk (Thai Kitchen brand)
1 onion, thinly sliced
2 Tablespoons curry
2 cloves garlic, crushed
14 oz can stewed tomatoes (or you could use fresh)
8 oz can tomato sauce
Salt and Pepper to taste

Mix oil and curry in pan and heat for 2 minutes.
Add onions and garlic, cook 1 minute.
Add beans, tossing to coat in curry sauce.
Stir in coconut milk, tomatoes, tomato sauce, salt and pepper. Heat until warm enough to serve.

Eat with brown rice, potatoes, or anything.