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January 7, 2011

PIZZA-So Easy It Hardly Needs a Recipe

Pizza is so versatile and everybody likes it, even toddlers :)

Whole wheat crust-check (or gluten free, yeast free, etc.)

Marinara sauce-check (you could make yours homemade and or get one from the store. Or you could go wild and do hummus or something...I don't think you could go wrong, the flavors of a simple crust and veggies would mix well with almost anything)

Toppings? Almost any vegetable under the sun. This time we did broccoli, mushrooms, onions, and bell pepper.

Top with Italian seasonings, fresh ground pepper, and you're done (follow the baking instructions with your crust-of-choice recipe)

Sprinkle with wheat sprouts and sunflower seeds for a little protein.

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