Banana Teabread

This recipe comes from the Ener-G Egg Replacer box. For those of you who are unfamiliar with this product, it's an egg replacing powder you mix with water. It's made out of potato starch, tapioca flour, and other leavening agents (no animal products).

1 1/2 cups wheat flour
2 teas. egg replacer powder
2 teas. baking powder
1 teas. baking soda
1/2 cup sugar (I did 1/4 cup turbinado and 1/4 cup agave due to what I had on hand)
3 table. oil
4 table. water
1 table. orange juice concentrate (I didn't have this-it was fine)
1 teaspoon vanilla
1 cup mashed banana

Preheat oven 350.

Mix dry ingredients. Add remaining ingredients, mix one and a half minutes.

Pour into 1 pound pan (...? I just used a bread loaf pan)

Bake 40 minutes or until golden brown.

-we made an orange glaze with powdered sugar, orange juice, orange concentrate, and a little butter (smart balance). And I'm sure you could add nuts or raisins to the bread batter and it would be delish.